Carta Nevada Semi Seco
⏳ wine.drinking_window
This non-vintage Cava is crafted for immediate enjoyment and is best consumed within 1 to 2 years of purchase to preserve its fresh fruit character and lively effervescence.
🍽️ wine.food_pairings
Fresh fruit tarts and light pastries, moderately spicy Asian dishes, and mild blue cheeses or creamy goat cheeses.
✨ wine.spec_sheet
Introduced in 1941, Freixenet's Carta Nevada Semi Seco is an iconic ambassador of Spanish Cava, instantly recognizable by its frosted white bottle. Crafted in Sant Sadurní d'Anoia, the heart of Catalonia's sparkling wine heritage, this cuvée is a traditional blend of Macabeo, Xarel·lo, and Parellada grapes. Each variety contributes uniquely: Macabeo offers bright acidity and freshness, Xarel·lo provides structural backbone, and Parellada lends delicate floral aromas. Produced using the traditional method with a secondary fermentation in the bottle, this Semi Seco style is finished with a generous dosage that balances its lively acidity with a soft, off-dry sweetness. It represents a historic bridge in Cava's global popularity, celebrating the festive spirit of Mediterranean life.
🍾 wine.about_producer
Established in 1914 following the marriage of Pedro Ferrer Bosch and Dolores Sala Vivé, Freixenet traces its winemaking roots back to the 1861 founding of Casa Sala in Sant Sadurní d'Anoia, Spain. Located in the heart of the Penedès region in Catalonia, the house pioneered the production of Spanish sparkling wine using the traditional method, utilizing classic indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. Freixenet is globally renowned for its iconic expressions, most notably the black-bottled Cordon Negro launched in 1974, alongside the prestigious Casa Sala Gran Reserva and the elegant Elyssia range. Today, the winery remains a symbol of Catalan sparkling wine heritage, blending centuries-old craftsmanship with modern innovation to define the global standard for Cava.