Elyssia Pinot Noir Brut
⏳ wine.drinking_window
Typically best enjoyed within 1 to 3 years of release to fully appreciate its vibrant red fruit character, crisp acidity, and lively effervescence.
🍽️ wine.food_pairings
Cured Spanish meats such as Jamón Ibérico, grilled salmon or tuna, and fresh berry-based desserts.
✨ wine.spec_sheet
Freixenet's Elyssia Pinot Noir Brut is a sophisticated expression of Spanish sparkling rosado, crafted in the heart of the Cava DO in San Sadurní d'Anoia. The name 'Elyssia' evokes the mythical Elysian Fields, hinting at the heavenly sensory experience the winemakers aimed to capture. This premium cuvée is crafted predominantly from Pinot Noir grapes, a variety that thrives in the cooler, higher-altitude microclimates of the Penedès region, imparting vibrant acidity and delicate red fruit aromas. Produced using the traditional method, the wine undergoes secondary fermentation in the bottle and is aged on its lees for at least 18 months. This extended contact adds a creamy texture and subtle brioche complexity to its bright raspberry, cherry, and red currant notes, bridging the gap between classic Spanish sparkling heritage and contemporary international style.
🍾 wine.about_producer
Established in 1914 following the marriage of Pedro Ferrer Bosch and Dolores Sala Vivé, Freixenet traces its winemaking roots back to the 1861 founding of Casa Sala in Sant Sadurní d'Anoia, Spain. Located in the heart of the Penedès region in Catalonia, the house pioneered the production of Spanish sparkling wine using the traditional method, utilizing classic indigenous grape varieties like Macabeo, Xarel·lo, and Parellada. Freixenet is globally renowned for its iconic expressions, most notably the black-bottled Cordon Negro launched in 1974, alongside the prestigious Casa Sala Gran Reserva and the elegant Elyssia range. Today, the winery remains a symbol of Catalan sparkling wine heritage, blending centuries-old craftsmanship with modern innovation to define the global standard for Cava.