Montesodi
⏳ wine.drinking_window
Typically best enjoyed 8 to 20 years from the vintage, as its firm tannins and vibrant acidity allow it to age gracefully.
🍽️ wine.food_pairings
Classic Tuscan Bistecca alla Fiorentina, slow-cooked wild boar ragu with pappardelle, and aged Pecorino Toscano cheese.
✨ wine.spec_sheet
Hailing from the historic Castello Nipozzano estate in the rugged Chianti Rufina territory, Montesodi is a landmark of Tuscan viticulture. First created in 1974 by the Frescobaldi family—whose winemaking legacy spans over 700 years and once supplied the Renaissance courts of Europe—Montesodi was among the very first single-vineyard, 100% Sangiovese wines produced in the region. The vineyard sits at an elevation of 400 meters on a bed of stony, schistous clay known locally as galestro. This unique terroir, combined with the cooler microclimate of Rufina, coaxes an extraordinary elegance and mineral tension from the Sangiovese grape. Aged traditionally in Austrian and French oak casks, Montesodi is celebrated for its aristocratic structure, vibrant acidity, and complex aromas of dark cherry, dried violet, and graphite.
🍾 wine.about_producer
With a legendary winemaking heritage spanning over 700 years and thirty generations, the Frescobaldi family stands as one of Tuscany's most prestigious and historic wine dynasties. Headquartered in Florence, the family manages an extraordinary portfolio of historic estates across Tuscany's finest terroirs, including Castello Nipozzano in Chianti Rufina, Tenuta Castiglioni, and CastelGiocondo in Montalcino. Their production philosophy seamlessly blends deep-rooted Tuscan traditions with modern viticultural innovation, focusing on expressing the unique microclimates of each estate. Frescobaldi is globally celebrated for its diverse and elegant portfolio, ranging from classic Sangiovese-based expressions like Nipozzano Riserva and Montesodi to opulent, internationally styled Super Tuscans such as Giramonte, Lamaione, and the iconic Luce.