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Clos des Quatre Vents

by Georges Duboeuf
Red Vintage 📍 Beaujolais, France

⏳ Drinking Window

Typically best enjoyed within 2 to 7 years from the vintage release, when its vibrant floral aromas and fresh fruit profile are at their peak.

🍽️ Food & Wine Pairings

Classic roasted chicken, artisanal charcuterie platters, and grilled pork chops with herbs.

✨ Technical Specifications

Hailing from the prestigious Fleurie appellation in Beaujolais, the Clos des Quatre Vents (Enclosure of the Four Winds) is a historic estate whose wines are masterfully curated and distributed by the legendary Georges Duboeuf. This exceptional site is blessed with a unique microclimate where winds from four directions sweep across the vines, keeping the Gamay grapes healthy and concentrated. Planted in the classic pink granite soils of Fleurie, the vines yield a remarkably elegant red wine. Traditionally vinified using semi-carbonic maceration to preserve its vibrant fruit character, this wine showcases the delicate, floral side of Gamay, brimming with aromas of violets, ripe peaches, and red berries, underpinned by a silky, feminine structure that defines the finest crus of Beaujolais.

🍾 About the Producer

Founded in 1964 by Georges Duboeuf, often celebrated as the 'King of Beaujolais', Les Vins Georges Duboeuf is headquartered in Romanèche-Thorins in the Beaujolais region of France. The négociant house revolutionized the region's global profile by championing estate-bottled wines, forging deep partnerships with artisanal growers, and popularizing the annual Beaujolais Nouveau phenomenon worldwide. Managed today by the Duboeuf family, the house remains committed to expressing the nuanced terroirs of Gamay across the ten Beaujolais Crus—such as Moulin-à-Vent, Morgon, and Juliénas—alongside curated bottlings from the Rhône Valley and Pays d'Oc.

📍 208 Rue de la Gare, 71570 Romanèche-Thorins, Burgundy-Franche-Comté, France 🌐 https://www.duboeuf.com

🍇 Grape Varieties

100% Gamay

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper