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Domaine Mont Chavy

by Georges Duboeuf
Red Vintage 📍 Beaujolais, France

⏳ Drinking Window

Typically best enjoyed 2–8 years from the vintage release, where it beautifully balances its youthful fruit with emerging tertiary complexity.

🍽️ Food & Wine Pairings

Classic coq au vin, pan-seared duck breast, or an artisanal charcuterie board featuring rustic terrines and rillettes.

✨ Technical Specifications

Domaine Mont Chavy, situated in the prestigious Morgon Cru of Beaujolais, represents a classic partnership with the legendary negociant Georges Duboeuf, who championed the distinct terroirs of the region's finest single estates. Crafted from 100% Gamay, this wine draws its robust character from Morgon's famous decomposed granite and schist soils. This unique terroir imparts a muscular structure and deep mineral complexity. Vinified using traditional methods that balance semi-carbonic maceration with classic fermentation, the wine captures vibrant notes of dark cherry, plum, and violet. With bottle age, it undergoes the legendary local phenomenon known as 'morgonner', where the wine takes on earthy, forest-floor characteristics reminiscent of aged Pinot Noir.

🍾 About the Producer

Founded in 1964 by Georges Duboeuf, often celebrated as the 'King of Beaujolais', Les Vins Georges Duboeuf is headquartered in Romanèche-Thorins in the Beaujolais region of France. The négociant house revolutionized the region's global profile by championing estate-bottled wines, forging deep partnerships with artisanal growers, and popularizing the annual Beaujolais Nouveau phenomenon worldwide. Managed today by the Duboeuf family, the house remains committed to expressing the nuanced terroirs of Gamay across the ten Beaujolais Crus—such as Moulin-à-Vent, Morgon, and Juliénas—alongside curated bottlings from the Rhône Valley and Pays d'Oc.

📍 208 Rue de la Gare, 71570 Romanèche-Thorins, Burgundy-Franche-Comté, France 🌐 https://www.duboeuf.com

🍇 Grape Varieties

100% Gamay

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper