An 1618
⏳ wine.drinking_window
Ready to drink upon release, this fortified style possesses exceptional longevity and can be enjoyed over 10 to 20 years from release.
🍽️ wine.food_pairings
Roquefort or other pungent blue cheeses, foie gras, and caramelized fruit tarts or nut-based desserts.
✨ wine.spec_sheet
G rard Bertrand's 'An 1618' celebrates the deep historical roots of the Roussillon's sweet wine heritage. This Rivesaltes Ambr is a classic Vin Doux Naturel, typically crafted from Grenache Blanc, Grenache Gris, and Macabeu grown on dry, sun-drenched clay-limestone terraces. The wine is made using the traditional mutage process, where fortification arrests fermentation to retain natural grape sugars. It then undergoes years of patient oxidative aging in oak barrels, developing a gorgeous amber color and a complex bouquet of dried fruits, honey, gingerbread, and toasted nuts. It represents a liquid archive of Southern French winemaking tradition.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.