An 1886
⏳ wine.drinking_window
Typically best enjoyed 5 to 12 years from the vintage release, as its robust tannins and intense mineral core beautifully integrate over time.
🍽️ wine.food_pairings
Slow-roasted lamb shanks with Mediterranean herbs, grilled prime ribeye steak with wild mushrooms, or hearty venison stew.
✨ wine.spec_sheet
Gérard Bertrand's 'An 1886' is a profound tribute to the historical viticultural roots of the Roussillon region, specifically referencing the deep-seated winemaking heritage of Maury. Crafted from a classic blend of old-vine Grenache, Syrah, and Carignan, this cuvée is shaped by the dramatic and harsh terroir of black schist soils. These dark, heat-absorbing soils force the vine roots deep into the earth, yielding berries of incredible concentration and structural power. The wine undergoes traditional vinification and careful barrel aging, resulting in a rich, complex profile defined by dark bramble fruits, wild garrigue herbs, and a distinct, smoky minerality that echoes the rugged landscape of the Pyrenees foothills.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.