Perles Sauvignon
⏳ wine.drinking_window
Best enjoyed young and vibrant, typically within 1 to 3 years of the vintage release to fully appreciate its fresh citrus and floral notes.
🍽️ wine.food_pairings
Fresh goat cheese, grilled seafood platters, and light summer salads with citrus vinaigrette.
✨ wine.spec_sheet
Crafted by the visionary winemaker Gérard Bertrand, a pioneer of sustainable viticulture in the South of France, Perles de Sauvignon Blanc is a luminous expression of Languedoc's coastal terroir. The wine pays homage to the maritime influence of the Mediterranean, where cool sea breezes temper the warm southern sun, allowing the Sauvignon Blanc grapes to retain their vibrant acidity and intense aromatic profile. Grown on carefully selected clay-limestone soils, the grapes undergo gentle pressing and low-temperature fermentation in stainless steel vats to preserve their pure, expressive fruit character. The name Perles reflects the wine's delicate, shimmering clarity and refined elegance, beautifully presented in a signature bottle that captures the art de vivre of the French Riviera.
🍾 wine.about_producer
Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.