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Prima Nature Syrah Rose

af Gerard Bertrand
Rosévin wine.year 📍 Pays d'Oc, Frankrig

⏳ wine.drinking_window

Best enjoyed fresh, typically within 1 to 2 years of the vintage release to fully appreciate its vibrant fruit profile and sulfite-free purity.

🍽️ wine.food_pairings

Complements light Mediterranean salads, grilled seafood, and mildly spiced Asian dishes.

✨ wine.spec_sheet

Gerard Bertrand's Prima Nature Syrah Rosé represents a modern revolution in the ancient winemaking landscape of the Languedoc-Roussillon. Born from Bertrand's deep commitment to biodynamics and ecological preservation, the Prima Nature range is crafted entirely without added sulfites, celebrating the raw, unadulterated essence of the grape. The Syrah vines thrive in the sun-drenched, clay-limestone terroirs of the Pays d'Oc, where Mediterranean breezes cool the vineyards. Historically, this region has transitioned from high-yield production to a haven for organic innovation. This rosé is made using direct pressing under protective atmospheres to prevent oxidation, resulting in a pure, vibrant expression of Syrah filled with notes of fresh red berries and a subtle, characteristic peppery spice.

🍾 wine.about_producer

Established in 1992 by former professional rugby player G rard Bertrand, this iconic estate has its roots in Domaine de Villemajou, which Bertrand inherited from his father Georges in 1987. Headquartered at the historic Ch teau l'Hospitalet in Narbonne, France, the producer is globally recognized as a pioneer and leader in biodynamic viticulture, farming all of its estates according to Demeter standards. G rard Bertrand is dedicated to showcasing the diverse terroirs of Languedoc-Roussillon, crafting exceptional red, white, and ros wines that range from the accessible R serve Sp ciale varietals to prestigious single-vineyard expressions like Cigalus, Clos d'Ora, and Clos du Temple.

📍 Ch teau l'Hospitalet, Route de Narbonne-Plage, 11100 Narbonne, Languedoc-Roussillon, France 🌐 https://www.gerard-bertrand.com