Highland Single Malt Vintage Batch 11 Bottled
⏳ Drinking Window & Cellar Guidance
As a distilled spirit, this bottle will remain stable indefinitely when stored upright in a cool, dark place; once opened, it is best consumed within 1 to 2 years to preserve its aromatic complexity.
🍽️ Culinary Pairings
Dark chocolate, mature Cheddar cheese, roasted venison
✨ Technical Specifications
Hailing from one of Scotland's oldest established distilleries in the historic market town of Oldmeldrum, this Highland single malt represents a celebrated chapter in Glen Garioch's heritage. The 'Garioch' lands have been famed for centuries as the 'Granary of Aberdeenshire,' renowned for producing some of the finest barley in the country. Distilled in 1999 and bottled in 2011 as Batch 11, this expression captures the distillery's signature robust, waxy, and honeyed character. The spirit's deep complexity is a testament to traditional production methods, including the use of copper pot stills that yield a heavy, full-bodied distillate. This batch showcases a beautiful marriage of rich maltiness, orchard fruits, and warm baking spices, rounded out by years of quiet maturation in select oak casks.
🍾 About the Producer
Established in 1797 by Thomas Simpson in the historic market town of Oldmeldrum, Glen Garioch is one of the oldest operational distilleries in Scotland. Situated in the fertile Valley of the Garioch in Aberdeenshire, historically celebrated as the Granary of Scotland, the distillery leverages premium local barley and pure natural spring water. Now operating under the stewardship of Beam Suntory, the distillery maintains a steadfast dedication to traditional, small-batch craftsmanship that highlights malt purity and robust character. Glen Garioch is acclaimed for producing full-bodied Highland single malt whiskies marked by rich layers of heather honey, fresh orchard fruits, warm spices, and complex oak maturation.