Single Malt Project XX
⏳ Drinking Window
As a premium single malt Scotch whisky, Project XX does not mature further in the bottle. It is ready to be enjoyed immediately upon release and, if stored upright in a cool, dark place, will maintain its exceptional quality indefinitely.
🍽️ Food & Wine Pairings
Rich dark chocolate, artisanal blue cheeses such as Stilton, and slow-roasted pork belly or smoked charcuterie.
✨ Technical Specifications
Glenfiddich Project XX is the second release in the distillery's pioneering Experimental Series, born from a clandestine collaboration. Malt Master Brian Kinsman invited twenty whisky experts from sixteen countries to explore the historic Conval warehouses in Speyside. Each expert was tasked with selecting a single cask that spoke to their palate—ranging from sweet port pipes and rich sherry casks to robust virgin oak. Kinsman then masterfully married these twenty distinct liquid profiles into a singular, complex expression. The result is a tribute to collective expertise, showcasing a deep golden hue with aromas of classic Speyside pear, toasted oak, creamy vanilla, and a hint of spice. This innovative spirit bridges traditional craftsmanship with modern experimentation, capturing the adventurous spirit of the William Grant & Sons legacy.
🍾 About the Producer
Founded in 1886 by William Grant and constructed by hand with the help of his family, Glenfiddich Distillery is situated in the heart of Dufftown in Scotland's renowned Speyside region. Still independently owned by William Grant & Sons, the distillery made history in 1963 by pioneering the international single malt Scotch whisky category beyond traditional blended scotch. Glenfiddich crafts its spirits using the pristine waters of the nearby Robbie Dhu springs, distilling through distinctive copper pot stills and maintaining its own on-site cooperage to oversee maturation in premium American and European oak casks. Renowned worldwide for its iconic triangular bottle, the distillery produces an acclaimed spectrum of single malts characterized by signature orchard-fruit aromas, crisp green pear, delicate floral notes, and remarkable depth in its rare vintage releases.