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1er Jus des Hauts de Vignes

by Guffens-Heynen
White Vintage: NV 📍 Burgundy, France

⏳ Drinking Window

Typically best enjoyed from 3 to 12 years after the vintage release, though exceptional vintages can evolve beautifully for longer.

🍽️ Food & Wine Pairings

Pan-seared sea scallops, creamy mushroom risotto, or roasted chicken with wild chanterelles.

✨ Technical Specifications

Crafted by the iconoclastic Jean-Marie Guffens, the '1er Jus des Hauts de Vignes' is a masterclass in precision and tension, showcasing why Guffens-Heynen is widely considered the qualitative equal of the finest Côte de Beaune estates. The term '1er Jus' (first juice) refers to Guffens' meticulous pressing philosophy, utilizing only the very first, gentlest press run where the purest fruit and most vibrant acidity reside. Sourced from high-altitude, wind-swept vineyard parcels ('Hauts de Vignes') in the Mâconnais, the grapes benefit from cooler microclimates that yield remarkable mineral drive. Fermented with indigenous yeasts and aged on its fine lees in oak barrels, this cuvée bypasses traditional regional hierarchies to deliver a white Burgundy of monumental complexity, energy, and crystalline purity.

🍾 About the Producer

Established in 1979 by Flemish visionaries Jean-Marie Guffens and Maine Heynen, Domaine Guffens-Heynen transformed the viticultural perception of the southern Mâconnais. Spanning just over 5.3 hectares across the limestone-rich slopes of Vergisson, Pierreclos, and Davayé, the estate operates on a philosophy of meticulous canopy management, strict yield restrictions, and zero chemical treatments, strictly independent of formal certification regimes. Harvests are carried out across multiple manual passes to secure fruit at pristine physiological ripeness. In the cellar, Guffens employs gentle parcel-by-parcel extractions using a vintage vertical press, rigorous separation of press fractions (yielding his signature 'Premiers Jus' bottlings), native yeast fermentations, and extended lees aging in French oak with minimal batonnage. Benchmark bottlings such as Mâcon-Pierreclos Le Chavigne, Juliette et les Vieilles de Chavigne, and Pouilly-Fuissé Premier Cru Sur la Roche embody an unmistakable masterclass of dramatic power, crystalline acidity, and singular mineral tension that rivals the greatest white burgundies of the Côte de Beaune.

🌱 Lutte Raisonnée / Organic (Uncertified) 👤 Jean-Marie Guffens & Maine Heynen 🏛️ Founded 1979 📍 Le Chavigne, 71960 Vergisson, Saône-et-Loire, France 🌐 http://www.verget-bourgogne.fr

🍇 Grapes

Chardonnay

⚖️ Sensory Structure

Body 3 / 5
Acidity 5 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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