Grand Cabaret
⏳ wine.drinking_window
As a distilled spirit, it does not age or improve in the bottle. It remains stable indefinitely when stored properly, though it is recommended to consume it within 1 to 2 years after opening to ensure the botanical and fruit aromas remain fresh.
🍽️ wine.food_pairings
Light appetizers such as goat cheese crostini, fresh fruit tarts, or cured meats and mild cheeses.
✨ wine.spec_sheet
Hendrick's Grand Cabaret is a limited-release distilled gin produced at the Hendrick's Gin Palace in Girvan, Scotland. Created by Master Distiller Lesley Gracie, this spirit is built upon the traditional Hendrick's foundation of eleven botanicals distilled in Bennett and Carter-Head stills, with the signature infusions of cucumber and rose. The Grand Cabaret expression is further enhanced with natural stone fruit flavors, primarily peach and apricot, alongside sweet herbs, resulting in a fruit-forward botanical profile. It is bottled at 43% ABV.
🍾 wine.about_producer
Launched in 1999 by William Grant & Sons in Girvan, Scotland, Hendrick's Gin revolutionized the modern gin category under the visionary guidance of Master Distiller Lesley Gracie. Distilled at the Girvan Distillery, Hendrick's is uniquely crafted using two distinct, historical stills: a Bennett copper pot still dating back to 1860 and a 1948 Carter-Head still, which together create a harmonious blend of heavy and light spirits. This intricate distillation process is defined by its signature infusion of Bulgarian Rosa Damascena and specially selected cucumbers, alongside eleven traditional botanicals. The resulting spirit is a highly acclaimed, wonderfully unusual gin renowned for its remarkably fresh, floral, and cucumber-forward profile, iconically housed in a dark, apothecary-style bottle.