Grand Cabaret
⏳ Drinking Window
As a distilled spirit, it does not age or improve in the bottle. It remains stable indefinitely when stored properly, though it is recommended to consume it within 1 to 2 years after opening to ensure the botanical and fruit aromas remain fresh.
🍽️ Food & Wine Pairings
Light appetizers such as goat cheese crostini, fresh fruit tarts, or cured meats and mild cheeses.
✨ Technical Specifications
Hendrick's Grand Cabaret is a limited-release distilled gin produced at the Hendrick's Gin Palace in Girvan, Scotland. Created by Master Distiller Lesley Gracie, this spirit is built upon the traditional Hendrick's foundation of eleven botanicals distilled in Bennett and Carter-Head stills, with the signature infusions of cucumber and rose. The Grand Cabaret expression is further enhanced with natural stone fruit flavors, primarily peach and apricot, alongside sweet herbs, resulting in a fruit-forward botanical profile. It is bottled at 43% ABV.
🍾 About the Producer
Launched in 1999 by family-owned distiller William Grant & Sons, Hendrick's is crafted at the dedicated Gin Palace in Girvan, Ayrshire, Scotland. Master Distiller Lesley Gracie revolutionized modern gin production by combining distillates from two vastly different historic copper vessels—a rich 1860 Bennett pot still and an elegant 1948 Carter-Head vapour infusion still. This dual-distillation approach is elevated by the brand's iconic signature infusion of crisp cucumber and Bulgarian Rosa Damascena rose petals. Beyond the flagship spirit, Hendrick's continues to pioneer the category through Gracie's acclaimed Cabinet of Curiosities releases, featuring imaginative limited editions such as Lunar, Neptunia, and Grand Cabaret.