Grand Cabaret
⏳ Drikkevindue
As a distilled spirit, it does not age or improve in the bottle. It remains stable indefinitely when stored properly, though it is recommended to consume it within 1 to 2 years after opening to ensure the botanical and fruit aromas remain fresh.
🍽️ Mad & Vin-match
Light appetizers such as goat cheese crostini, fresh fruit tarts, or cured meats and mild cheeses.
✨ Tekniske specifikationer
Hendrick's Grand Cabaret is a limited-release distilled gin produced at the Hendrick's Gin Palace in Girvan, Scotland. Created by Master Distiller Lesley Gracie, this spirit is built upon the traditional Hendrick's foundation of eleven botanicals distilled in Bennett and Carter-Head stills, with the signature infusions of cucumber and rose. The Grand Cabaret expression is further enhanced with natural stone fruit flavors, primarily peach and apricot, alongside sweet herbs, resulting in a fruit-forward botanical profile. It is bottled at 43% ABV.
🍾 Om vinhuset / producenten
Hendrick's blev lanceret i 1999 af det familieejede destilleri William Grant & Sons og fremstilles i det dedikerede Gin Palace i Girvan i det skotske Ayrshire. Master Distiller Lesley Gracie revolutionerede moderne ginproduktion ved at forene destillater fra to vidt forskellige, historiske kobberkedler: en fyldig Bennett pot still fra 1860 og en elegant Carter-Head vapour infusion still fra 1948. Denne dobbeltdestillation fuldendes af brandets ikoniske signaturinfusion med sprød agurk og bulgarske Rosa Damascena-rosenblade. Ud over den klassiske flagskibsgin fortsætter Hendrick's med at være en pioner inden for kategorien gennem Gracies anmelderroste Cabinet of Curiosities-serie, der byder på opfindsomme særudgaver som Lunar, Neptunia og Grand Cabaret.