ISH 50th Anniversary 1947 - 1997
⏳ wine.drinking_window
As a highly aged, stable spirit bottled at its peak, this Cognac is ready to enjoy now and will maintain its exceptional quality indefinitely when kept in a cool, dark place.
🍽️ wine.food_pairings
Rich dark chocolate tarts, aged Gouda or blue cheese, and roasted caramelized figs.
✨ wine.spec_sheet
This rare, commemorative bottling by the legendary House of Hennessy marks a historic 50th anniversary (1947–1997), showcasing the house's unparalleled mastery of blending historic reserves. Crafted in Cognac, France, primarily from Ugni Blanc grapes grown in the region's chalky soils, the underlying eaux-de-vie underwent traditional double-distillation in copper Charentais alembic stills. Aged for decades in seasoned French Limousin oak casks, this expression represents the pinnacle of Hennessy's blending heritage. It offers an incredibly complex sensory profile defined by deep rancio, dried autumn fruits, sweet tobacco, toasted spices, and a velvety, lingering finish that speaks to its long, undisturbed maturation in the historic cellars along the Charente River.
🍾 wine.about_producer
Founded in 1765 by Irish officer Richard Hennessy in the historic town of Cognac, France, Hennessy has grown to become the world's most celebrated Cognac house. Headquartered on the banks of the Charente River along Rue de la Richonne, the house is renowned for its centuries-old blending heritage, famously guided by eight generations of master blenders from the Fillioux family. Utilizing traditional double-distillation in copper Charentais alembic stills, Hennessy ages its precious eaux-de-vie in French oak casks sourced from the Limousin forest to develop unparalleled complexity and depth. The estate's legendary portfolio is defined by iconic expressions such as the VSOP Privilège, the pioneering XO Cognac—a category first created by Maurice Hennessy in 1870—and the exquisite, ultra-premium Hennessy Paradis.