Paradis Baccarat
⏳ wine.drinking_window
As a fully matured, ultra-premium Cognac, it is bottled at its absolute peak of expression and does not improve with further bottle aging. Unopened, it will preserve its extraordinary character indefinitely; once opened, it is best enjoyed within 1 to 2 years to experience its full aromatic complexity.
🍽️ wine.food_pairings
Rich foie gras, artisanal dark chocolate desserts, and mature blue cheeses.
✨ wine.spec_sheet
Hennessy Paradis Baccarat represents the pinnacle of Cognac craftsmanship, originally created in 1979 by Master Blender Maurice Fillioux. This extraordinary blend is composed of up to one hundred rare and old eaux-de-vie, primarily sourced from the prestigious Grande Champagne and Petite Champagne crus, with some components dating back to the early 20th century. Aged in ancient oak casks within the founder's historic cellar, the spirit develops an incredibly silky, voluptuous texture and a complex aromatic profile featuring dried flowers, honey, delicate spices, and truffle. Presented in an exquisite, hand-blown Baccarat crystal decanter, it stands as a monument to the Fillioux family's multi-generational blending heritage.
🍾 wine.about_producer
Founded in 1765 by Irish officer Richard Hennessy in the historic town of Cognac, France, Hennessy has grown to become the world's most celebrated Cognac house. Headquartered on the banks of the Charente River along Rue de la Richonne, the house is renowned for its centuries-old blending heritage, famously guided by eight generations of master blenders from the Fillioux family. Utilizing traditional double-distillation in copper Charentais alembic stills, Hennessy ages its precious eaux-de-vie in French oak casks sourced from the Limousin forest to develop unparalleled complexity and depth. The estate's legendary portfolio is defined by iconic expressions such as the VSOP Privilège, the pioneering XO Cognac—a category first created by Maurice Hennessy in 1870—and the exquisite, ultra-premium Hennessy Paradis.