Paradis Cognac
⏳ Drikkevindue
Best enjoyed at room temperature (around 18-21°C or 64-70°F) to allow the intricate aromas to unfurl. This rare Cognac is ready to drink immediately and will not mature further in the bottle. Store the bottle upright in a cool, dark place to preserve its delicate profile.
🍽️ Mad & Vin-match
Serve neat in a tulip glass to fully appreciate its complex bouquet, or with a single, large, slow-melting ice sphere to gently release its floral notes. For food pairings, it pairs exquisitely with high-quality dark chocolate, caramelized pear tarts, or mild, creamy blue cheeses.
✨ Tekniske specifikationer
Created in 1979 by Master Blender Maurice Fillioux, Hennessy Paradis is an extraordinary tribute to symphonic blending. Its name is derived from the legendary 'Paradis' cellar, the sacred, dark sanctuary within the estate where the oldest and most precious eaux-de-vie are left to mature in ancient oak casks. Fillioux, a passionate lover of classical music, conceptualized this Cognac as a harmonious orchestra, blending up to 100 highly select, rare eaux-de-vie chosen specifically for their elegance and finesse. The result is a spirit of remarkable purity and silkiness, displaying a copper-gold hue and delivering a delicate, multi-layered nose of dried flowers, jasmine, and sweet spices. On the palate, it unfolds with velvety grace, offering notes of honey, truffles, cardamom, and preserved fruits, culminating in a persistent, ethereal finish.
🍾 Om vinhuset / producenten
Maison Hennessy blev grundlagt i 1765 ved Charente-flodens bredder af den irske officer Richard Hennessy og har lige siden defineret den moderne cognacs prestige og identitet. Huset henter primært Ugni Blanc-druer fra regionens fremmeste crus – herunder Grande Champagne, Petite Champagne, Borderies og Fins Bois. Her sikrer den kalkrige undergrund og det tempererede, maritime mikroklima grundvine med en markant, spændstig syre. Efter traditionel dobbeltdestillation på bærmen i klassiske Charentais-kobberkedler modner de unge eaux-de-vie på finkornede franske egetræsfade fra Tronçais og Limousin, fordelt mellem både fugtige og tørre lagringskældre. Den minutiøse blanding varetages i dag af Renaud Fillioux de Gironde og husets velrenommerede smagekomité som ottende generation i Fillioux-dynastiet. Lige fra referenceaftapninger som V.S.O.P Privilège og X.O til mesterlige prestigeblend som Hennessy Paradis og Richard Hennessy inkarnerer huset en enestående renhed, struktur og århundreders uovertrufne blendingekspertise.
🍇 Hovedingrediens
Ugni Blanc
🍷 Alkoholprocent (ABV)
40%