Paradis Rare
⏳ Drikkevindue
As a fully matured, ultra-premium Cognac, it is bottled at its absolute peak and does not improve with further bottle aging. It is ready to be savored immediately upon release and will remain in perfect condition indefinitely when stored upright in a cool, dark place.
🍽️ Mad & Vin-match
Artisanal dark chocolate, rich foie gras torchon, or mature blue cheeses such as Roquefort.
✨ Tekniske specifikationer
Created in 1979 by Master Blender Maurice Fillioux, Hennessy Paradis is an extraordinary cognac named after the legendary 'Paradis' cellar—the sacred heart of the Hennessy founder's cellars where the oldest and most precious eaux-de-vie are kept. This exquisite blend is composed of up to one hundred highly select eaux-de-vie, primarily sourced from the prestigious Grande Champagne and Petite Champagne crus, which have been aged in seasoned French oak casks for decades. The blend is celebrated for its voluptuous, harmonious character, displaying a silken texture and a complex aromatic profile of dried flowers, rich spices, honey, and delicate rancio. It represents the pinnacle of blending artistry, passed down through generations of the Fillioux family.
🍾 Om vinhuset / producenten
Maison Hennessy blev grundlagt i 1765 af den irske officer Richard Hennessy og er i dag verdens førende cognachus med beliggenhed ved bredden af Charente-floden i Cognac. Husets uforlignelige kvalitet bygger på århundreders savoir-faire og et historisk, traditionsrigt samarbejde gennem flere generationer med Fillioux-familiens Master Blenders. Hennessy udvælger nøje Ugni Blanc-druer fra Cognacs fineste crus – herunder Grande Champagne, Petite Champagne, Borderies og Fins Bois – som dobbeltdestilleres i traditionelle kobberkedler og efterfølgende modnes tålmodigt på fintporede franske egetræsfade. Huset er berømt for at sætte internationale standarder, og det ikoniske sortiment spænder fra den elegante VSOP Privilège og den oprindelige X.O, skabt i 1870, til enestående prestigeblandinger som Hennessy Paradis og Richard Hennessy.