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von blauem Schiefer Beerenauslese

af Heymann-Lowenstein
Dessertvin wine.year 📍 Mosel, Tyskland

⏳ wine.drinking_window

Typically best enjoyed from 10 to 40 years or more from the vintage release, as its high natural sugar and piercing acidity provide near-limitless aging potential.

🍽️ wine.food_pairings

Blue cheese, fruit-based tarts, foie gras

✨ wine.spec_sheet

Crafted only in exceptional vintages when weather conditions allow for the perfect development of botrytis cinerea, this rare Beerenauslese showcases the intense mineral signature of the Terrassenmosel's steep, blue Devonian slate soils. The 'von blauem Schiefer' designation reflects the unique terroir of Winningen's sheer terraced cliffs, where the dark blue slate absorbs the daytime sun and radiates heat back to the vines overnight, imparting a distinctively cool, flinty, and crystalline minerality to the grapes. To produce this liquid gold, individual botrytised berries are painstakingly selected by hand during multiple passes through the vineyards. In the cellar, the estate's low-intervention philosophy allows for a slow, spontaneous fermentation with wild yeasts. The resulting wine is a masterclass in tension, balancing luscious, honeyed concentration with the electric, vibrant acidity characteristic of the Mosel's finest Rieslings.

🍾 wine.about_producer

Established in 1980 by Reinhard Löwenstein and Cornelia Heymann-Löwenstein in the historic village of Winningen, the Heymann-Löwenstein estate is a pioneering force in Germany's Terrassenmosel region. Renowned for championing terroir-driven, bone-dry Rieslings from breathtakingly steep, slate-terraced vineyards, the winery focuses on capturing the distinct mineral signatures of legendary sites like Röttgen and Uhlen. Their low-intervention winemaking philosophy relies on spontaneous fermentation with wild yeasts, extended lees contact, and traditional large oak casks, resulting in highly complex, structured, and age-worthy wines. Today, under the guidance of daughter Sarah Löwenstein, the estate continues to produce some of the Mosel's most profound, expressive Rieslings, ranging from powerful Grosses Gewächs to exquisite, botrytis-affected noble sweet styles. Address: Bahnhofstraße 10, 56333 Winningen, Germany. Website: https://www.heymann-loewenstein.com

📍 Bahnhofstraße 10, 56333 Winningen, Rhineland-Palatinate, Germany 🌐 https://www.heymann-loewenstein.com