Orkney Single Malt 2nd Fill Red Wine Barrique 'Full Cask' No 136
⏳ wine.drinking_window
As a distilled single malt whisky, this spirit is bottled at its peak maturity and does not age further in glass. It is ready to enjoy immediately upon release and will remain stable indefinitely if stored upright and away from direct sunlight.
🍽️ wine.food_pairings
Rich blue cheeses, dark chocolate desserts, and roasted or smoked game meats.
✨ wine.spec_sheet
Hailing from the wind-swept Orkney Islands of Scotland, Highland Park is legendary for its Viking heritage and unique distilling traditions dating back to 1798. Founded by the smuggler Magnus Eunson, the distillery relies on local Hobbister Moor peat, which is rich in heather and imparts a distinctively sweet, floral smokiness. This exceptional 'Full Cask' single malt expression, aged in a second-fill red wine barrique (Cask No 136), beautifully marries Highland Park's signature heather-honey and light peat smoke with the rich red fruit, subtle spice, and structured oak tannins imparted by the wine-seasoned wood. The maritime climate of Orkney ensures a slow, even maturation, resulting in a complex, deeply layered spirit.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.