Orkney Single Malt Hogshead 'Full Cask' No 19 (2005)
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle. It is ready to be enjoyed immediately upon release and will maintain its exceptional character indefinitely when stored upright, away from direct sunlight and extreme temperatures.
🍽️ wine.food_pairings
Smoked salmon, mature blue cheese, dark chocolate
✨ wine.spec_sheet
Hailing from the wind-swept Orkney Islands, this single malt represents the rugged, Viking-influenced terroir of Scotland's far north. Distilled in 2005 and matured in a traditional hogshead cask, this expression showcases the classic Orkney profile: a delicate balance of heather-rich peat smoke, coastal brine, and soft floral honey. The hogshead maturation—using a cask slightly larger than a standard barrel—allows for a slower, more measured wood interaction, preserving the distillery's signature spirit character while imparting gentle oak spices, vanilla, and dried fruit notes. Orkney's unique peat, sourced from Hobbister Moor, is devoid of wood but rich in decomposed heather, giving the whisky its legendary aromatic, sweet smokiness that has captivated connoisseurs for centuries.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.