Orkney Single Malt Hogshead 'Full Cask' No 9 (2008)
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle; it is ready to be enjoyed immediately upon release and will remain in peak condition indefinitely if stored upright and away from direct light.
🍽️ wine.food_pairings
Smoked salmon or cured meats, mature blue cheeses such as Stilton, and rich dark chocolate desserts.
✨ wine.spec_sheet
Hailing from the windswept Orkney Islands, Highland Park is deeply steeped in Norse mythology and Viking heritage. The distillery's unique character is shaped by Orkney's treeless, maritime landscape, where the peat used to dry the malted barley is rich in ancient, decomposed heather. This imparts a signature floral, honeyed sweetness and a gentle, aromatic smoke. This 2008 vintage single malt, matured in a single hogshead cask (No 9), represents a pure, concentrated expression of this northern terroir. Bottled at cask strength, it showcases the interplay between the distillery's coastal, heather-honey profile and the delicate oak influence of the hogshead, delivering a complex dram of maritime brine, sweet malt, and soft peat.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.