Orkney Single Malt Orcadian Vintage Series Bottled 2011 46.9%
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As a premium, highly aged single malt Scotch whisky, this spirit is fully matured upon bottling and will not evolve further in glass. Unopened, it can be preserved indefinitely when stored upright in a cool, dark place. Once opened, it is best enjoyed within 1 to 3 years to experience its complex aromatic profile at its peak.
🍽️ wine.food_pairings
Rich blue cheeses such as Stilton or Roquefort, high-quality dark chocolate with sea salt, and roasted game dishes like venison or seared duck breast.
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Highland Park, located on the windswept Orkney Islands of Scotland, is steeped in Viking history and legendary distilling lore. Founded in 1798 by Magnus Eunson—a direct descendant of Viking pioneers who was a church officer by day and a legendary smuggler by night—the distillery sits on high ground overlooking Kirkwall. The Orcadian Vintage Series represents the pinnacle of Highland Park's artisanal craft, drawing from exceptionally rare, long-aged casks. This expression, bottled in 2011 at 46.9% ABV, showcases the distillery's signature style: hand-turned floor maltings and the use of ancient, heather-rich peat cut from nearby Hobbister Moor. Unlike the medicinal peat of Islay, Orkney peat imparts a gentle, aromatic, and floral smokiness. Slowly matured in hand-selected sherry oak casks, this single malt delivers a complex tapestry of dried dark fruits, warm spices, wild heather honey, and a whisper of coastal brine, reflecting the rugged, maritime terroir of the far north.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.