Orkney Single Malt Refill Bourbon Barrel 'Full Cask' No 220
⏳ wine.drinking_window
As a distilled spirit, this single malt is bottled at its peak maturity and does not develop further in the glass. It is ready to be enjoyed immediately upon release and will remain in pristine condition for decades if stored upright and away from direct sunlight.
🍽️ wine.food_pairings
Smoked Scottish salmon, mature blue cheeses such as Stilton, and artisanal dark chocolate with sea salt.
✨ wine.spec_sheet
Hailing from the wind-swept Orkney Islands, Highland Park is one of Scotland's most legendary distilleries, established in 1798 by the colorful smuggler and priest Magnus Eunson. This single malt, matured in a refill bourbon barrel (Cask No 220), showcases the distillery's unique maritime terroir. Unlike Islay peat, Orkney peat is composed almost entirely of ancient, decomposed heather, imparting a delicate, floral, and aromatic smoke rather than medicinal notes. The use of a refill bourbon cask allows the spirit's natural character to shine, offering a beautiful balance of heather honey, soft peat smoke, citrus peel, and a subtle sea-salt brine.
🍾 wine.about_producer
Established in 1798 by Magnus Eunson in Kirkwall on the Orkney Islands, Highland Park is one of the northernmost Scotch whisky distilleries in the world. Today owned by the Edrington Group, the distillery maintains an uncompromising commitment to heritage, utilizing traditional hand-turned floor maltings and aromatic, heather-rich peat sourced from nearby Hobbister Moor. Highland Park is globally renowned for aging its single malts in bespoke sherry-seasoned oak casks, yielding a signature flavor profile characterized by a harmonious balance of gentle peat smoke and rich, honeyed sweetness. This meticulous craftsmanship is showcased in highly acclaimed expressions ranging from their flagship 12 and 18-year-olds to rare, collectible releases aged up to 50 years.