Single Malt Red Wine Yeast 'Full Cask' No 2039
⏳ wine.drinking_window
As a distilled spirit, this single malt does not age further in the bottle and is ready to be enjoyed immediately upon release, remaining stable for decades if stored properly.
🍽️ wine.food_pairings
roasted venison, dark chocolate tart, mature cheddar cheese
✨ wine.spec_sheet
Holyrood Distillery in Edinburgh is celebrated for its avant-garde approach to single malt production, particularly its pioneering exploration of fermentation. By utilizing active dried red wine yeast strains rather than standard distiller's yeast, Holyrood infuses the wash with an array of red fruit esters, spicy phenols, and a distinct vinous complexity before it even reaches the copper stills. Cask No. 2039 represents a singular expression of this experimental philosophy, showcasing how wine-industry techniques can radically redefine the traditional Lowland malt profile. The resulting spirit bridges the worlds of distilling and winemaking, offering a fascinating sensory journey.
🍾 wine.about_producer
Established in 2019 by founders Rob Carpenter and David Robertson, Holyrood Distillery marked the historic return of single malt whisky production to the heart of Edinburgh after nearly a century. Located in a restored 180-year-old railway transit building in the Lowlands, the distillery rejects traditional production constraints in favor of a flavor-forward philosophy. Holyrood is renowned for its experimental use of heritage barley varieties like Golden Promise, specialty roasted malts, and diverse beer yeasts, creating highly complex spirits. Their signature single malt whiskies, often matured in first-fill Oloroso sherry hogsheads, showcase a rich, robust character that redefines modern Lowland distilling.