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Cuvee Hugues & Louis Betault

by Hospices de Beaune
Red Vintage 📍 Burgundy, France

⏳ Drinking Window

2017 - 2026

🍽️ Food & Wine Pairings

Roasted duck breast, wild mushroom risotto, coq au vin

✨ Technical Specifications

This historic Cuvée honors Hugues Bétault, a key benefactor who rescued the Hospices de Beaune from the devastation of the Thirty Years' War by financing the restoration of its buildings, alongside his brother Louis, who also bequeathed significant assets to the charity. Sourced from choice Beaune Premier Cru parcels—including Les Grèves and Les Aigrots—this Pinot Noir showcases the classic elegance of the appellation. The wine is characterized by its bright ruby hue, expressive aromas of red berries, cherries, and subtle earthy spices, supported by fine-grained tannins and a vibrant mineral core. It is traditionally auctioned in barrel and aged by selected négociants-éleveurs, reflecting centuries of Burgundian heritage.

🍾 About the Producer

Founded in 1443 by Nicolas Rolin, Chancellor to the Duke of Burgundy, and his wife Guigone de Salins, the Hospices de Beaune was established as a charitable hospital supported by donations of prime vineyard parcels. Today, the historic estate encompasses over 60 hectares of exceptionally situated Premier and Grand Cru vineyards across Burgundy's Côte de Beaune and Côte de Nuits. Revered worldwide for its historic charity wine auction held every November since 1859, the domaine employs meticulous, organic viticultural techniques to highlight the uncompromised terroir of each plot. Its celebrated portfolio consists of distinguished Pinot Noir and Chardonnay cuvées, each named in honor of prominent historical benefactors such as Cuvée Nicolas Rolin and Cuvée Charlotte Dumay.

📍 2 Rue de l'Hôtel Dieu, 21200 Beaune, Burgundy, France 🌐 https://hospices-de-beaune.com

🍇 Grape Varieties

Pinot Noir

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper