Single Barrel 100 Proof
⏳ wine.drinking_window
Ready to enjoy upon release. Unlike vintage wines, distilled spirits do not mature further in the bottle and will maintain their peak flavor profile indefinitely when stored upright in a cool, dark place.
🍽️ wine.food_pairings
Slow-smoked beef brisket, rich dark chocolate truffles, or aged Gouda cheese.
✨ wine.spec_sheet
Hailing from the historic Jack Daniel Distillery in Lynchburg, Tennessee—established in 1866 as the first registered distillery in the United States—the Single Barrel 100 Proof represents a robust, high-character expression of traditional Tennessee Whiskey. Crafted from a mash bill of corn, rye, and malted barley, the spirit undergoes the legendary Lincoln County Process, where it is slowly mellowed drop by drop through ten feet of sugar maple charcoal before entering charred American white oak barrels. For the Single Barrel collection, master distillers select barrels from the uppermost floors of the barrelhouses, where extreme seasonal temperature fluctuations intensify the interaction between wood and whiskey. Bottled at 100 proof, this expression delivers a deeper concentration of rich toasted oak, dark caramel, sweet vanilla, and intense baking spices, preserving the bold legacy of Jasper Newton Jack Daniel.
🍾 wine.about_producer
Established in 1866 by Jasper Newton "Jack" Daniel in Lynchburg, Tennessee, the Jack Daniel Distillery stands as the oldest registered distillery in the United States. Situated at the pristine Cave Spring Hollow, the distillery utilizes iron-free cave spring water and a distinct mash bill of corn, rye, and malted barley. The signature of their production is the Lincoln County Process, where the newly distilled spirit is slowly drop-by-drop mellowed through ten feet of sugar maple charcoal before aging in handcrafted white oak barrels. This meticulous craftsmanship yields their world-renowned Tennessee Whiskey, celebrated through iconic expressions such as Old No. 7, Gentleman Jack, and their Single Barrel collection.