Straight Bourbon Red Stag Black Cherry
⏳ wine.drinking_window
As a distilled spirit, this does not mature or improve with bottle age. It is released ready to drink and can be enjoyed immediately or kept indefinitely when stored in a cool, dark place.
🍽️ wine.food_pairings
Barbecue pork ribs, rich dark chocolate desserts, or sharp cheddar cheese.
✨ wine.spec_sheet
Hailing from the historic Jim Beam distillery in Clermont, Kentucky, which has been crafting spirits since 1795, Red Stag Black Cherry represents a contemporary chapter in American distilling. This expression infuses Jim Beam's classic four-year-old Kentucky Straight Bourbon Whiskey—distilled from a traditional mash bill of corn, rye, and malted barley and aged in newly charred American white oak barrels—with natural black cherry flavors. The result is a smooth, sweet, and fruit-forward spirit that pays homage to the Beam family's multi-generational heritage while offering a highly approachable, modern flavor profile.
🍾 wine.about_producer
Founded in 1795 by Jacob Beam, the Jim Beam distillery in Clermont, Kentucky, stands as one of the most historic and iconic names in American whiskey. Currently operated under Beam Suntory, the distillery utilizes a proprietary yeast strain dating back to the end of Prohibition, alongside a traditional sour mash recipe of corn, rye, and malted barley. Jim Beam is globally renowned for its classic Kentucky Straight Bourbon Whiskey, aged in charred new American white oak barrels to produce signature expressions such as the flagship White Label, Devil's Cut, and Double Oak.