Straight Bourbon Ultra Premium 1795
⏳ wine.drinking_window
As a distilled spirit, this bourbon does not mature further in the bottle and is ready to be enjoyed immediately upon release. Kept sealed in a cool, dark place, it will remain pristine indefinitely; once opened, it is best enjoyed within 1 to 3 years to experience its full aromatic complexity.
🍽️ wine.food_pairings
Slow-smoked beef brisket, rich pecan pie, or artisanal dark chocolate.
✨ wine.spec_sheet
Jim Beam's '1795' Ultra Premium Straight Bourbon is a legendary liquid tribute to the year Johannes Jacob Boehm—who later anglicized his name to Beam—sold his very first barrel of corn whiskey in Kentucky. Crafted in the heart of the Bluegrass State, this highly limited release celebrates over two centuries of family distilling heritage. Distilled from a classic mash bill of corn, rye, and malted barley, and aged in deeply charred new American white oak barrels, it embodies the pinnacle of the Beam family's craft. The limestone-filtered water of Kentucky and the dramatic seasonal temperature swings of the local climate work in tandem to extract rich vanilla, toasted oak, and deep caramel notes from the wood. This ultra-premium bottling represents a historic milestone, offering a complex, full-bodied sensory journey through American whiskey history.
🍾 wine.about_producer
Founded in 1795 by Jacob Beam, the Jim Beam distillery in Clermont, Kentucky, stands as one of the most historic and iconic names in American whiskey. Currently operated under Beam Suntory, the distillery utilizes a proprietary yeast strain dating back to the end of Prohibition, alongside a traditional sour mash recipe of corn, rye, and malted barley. Jim Beam is globally renowned for its classic Kentucky Straight Bourbon Whiskey, aged in charred new American white oak barrels to produce signature expressions such as the flagship White Label, Devil's Cut, and Double Oak.