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Straight Bourbon White Label 5YO

by Jim Beam
Whisky / Whiskey Vintage 📍 Kentucky, United States

⏳ Drinking Window

As a distilled spirit, this bourbon does not mature further in the bottle. It is ready to be enjoyed immediately upon release and will remain in peak condition indefinitely when stored upright in a cool, dark place.

🍽️ Food & Wine Pairings

Slow-cooked smoked barbecue ribs, rich pecan pie, or mature sharp cheddar cheese.

✨ Technical Specifications

While technically a Kentucky Straight Bourbon Whiskey rather than a traditional grape wine, Jim Beam White Label represents a cornerstone of American distilling heritage. Founded in 1795 by Jacob Beam, the distillery has navigated over two centuries of history, including the dark days of Prohibition, guided by seven generations of the Beam family. This expression, aged for five years in newly charred American white oak barrels, showcases the classic Kentucky style. Crafted from a mash bill of corn, rye, and malted barley, and fermented using a proprietary yeast strain kept alive since 1933, the spirit benefits from Kentucky's unique limestone-filtered water. The result is a smooth, medium-bodied bourbon with rich aromas of vanilla, caramel, and a touch of rustic oak spice.

🍾 About the Producer

Founded in 1795 by Jacob Beam, Jim Beam is an iconic cornerstone of American whiskey heritage, located in Clermont, Kentucky. Guided across more than two centuries by seven generations of the Beam family, the distillery crafts its spirits using mineral-rich, limestone-filtered Kentucky water, a historic proprietary yeast strain, and newly charred American oak barrels. Renowned globally for defining traditional Kentucky Straight Bourbon, its portfolio spans legendary staples like the classic White Label to innovative expressions including Devil's Cut, Double Oak, and Straight Rye.

📍 568 Happy Hollow Rd, 40110 Clermont, Kentucky, United States 🌐 https://www.jimbeam.com

🌿 Aromas & Flavor Descriptors

Toasted Vanilla Charred Oak Caramel Sweet Spice