Straight Bourbon White Label 5YO
⏳ wine.drinking_window
As a distilled spirit, this bourbon does not mature further in the bottle. It is ready to be enjoyed immediately upon release and will remain in peak condition indefinitely when stored upright in a cool, dark place.
🍽️ wine.food_pairings
Slow-cooked smoked barbecue ribs, rich pecan pie, or mature sharp cheddar cheese.
✨ wine.spec_sheet
While technically a Kentucky Straight Bourbon Whiskey rather than a traditional grape wine, Jim Beam White Label represents a cornerstone of American distilling heritage. Founded in 1795 by Jacob Beam, the distillery has navigated over two centuries of history, including the dark days of Prohibition, guided by seven generations of the Beam family. This expression, aged for five years in newly charred American white oak barrels, showcases the classic Kentucky style. Crafted from a mash bill of corn, rye, and malted barley, and fermented using a proprietary yeast strain kept alive since 1933, the spirit benefits from Kentucky's unique limestone-filtered water. The result is a smooth, medium-bodied bourbon with rich aromas of vanilla, caramel, and a touch of rustic oak spice.
🍾 wine.about_producer
Founded in 1795 by Jacob Beam, the Jim Beam distillery in Clermont, Kentucky, stands as one of the most historic and iconic names in American whiskey. Currently operated under Beam Suntory, the distillery utilizes a proprietary yeast strain dating back to the end of Prohibition, alongside a traditional sour mash recipe of corn, rye, and malted barley. Jim Beam is globally renowned for its classic Kentucky Straight Bourbon Whiskey, aged in charred new American white oak barrels to produce signature expressions such as the flagship White Label, Devil's Cut, and Double Oak.