Blended Scotch Blenders Batch No 3 Triple Grain 10YO
⏳ Drinking Window
As a distilled spirit, this whisky does not mature further in the bottle. It is released at its peak complexity and can be enjoyed immediately or cellared indefinitely under proper conditions. Once opened, it is best consumed within 1 to 2 years to maintain its aromatic intensity.
🍽️ Food & Wine Pairings
Pairs wonderfully with rich desserts like creme brulee or warm apple pie, aged cheeses such as sharp white Cheddar, and savory charcuterie boards featuring cured meats.
✨ Technical Specifications
An innovative release from the historic house of Johnnie Walker, founded by a humble grocer in Kilmarnock in 1820, the Blenders' Batch No. 3 Triple Grain American Oak 10 Year Old represents a modern, experimental chapter in Scotch whisky blending. Crafted by a team of expert blenders, this expression explores the impact of grain whiskies on flavor. It is uniquely composed of three grain whiskies—wheat, barley, and corn—alongside select single malts, including Cardhu. Aged for a minimum of ten years in first-fill American oak casks, this whisky showcases a beautifully smooth, creamy profile dominated by notes of sweet vanilla, fresh fruit, and gentle wood spice, paying homage to the historical relationship between Scottish blending and American bourbon barrels.
🍾 About the Producer
Founded in 1820 when John Walker began blending whiskies in his Kilmarnock grocery store, Johnnie Walker has grown to become the world's most widely distributed and celebrated Scotch whisky brand. Today owned by Diageo, the house combines exceptional single malt and grain whiskies from across the four corners of Scotland to achieve unparalleled complexity and balance. Guided by centuries of blending mastery, Johnnie Walker pioneered iconic innovations such as the square bottle and distinctive slanted label, alongside its famed color-coded portfolio ranging from the smoky, rich Black Label to the luxurious and rare Blue Label.