Blended Scotch Blenders Batch No 3 Triple Grain 10YO
⏳ Drikkevindue
As a distilled spirit, this whisky does not mature further in the bottle. It is released at its peak complexity and can be enjoyed immediately or cellared indefinitely under proper conditions. Once opened, it is best consumed within 1 to 2 years to maintain its aromatic intensity.
🍽️ Mad & Vin-match
Pairs wonderfully with rich desserts like creme brulee or warm apple pie, aged cheeses such as sharp white Cheddar, and savory charcuterie boards featuring cured meats.
✨ Tekniske specifikationer
An innovative release from the historic house of Johnnie Walker, founded by a humble grocer in Kilmarnock in 1820, the Blenders' Batch No. 3 Triple Grain American Oak 10 Year Old represents a modern, experimental chapter in Scotch whisky blending. Crafted by a team of expert blenders, this expression explores the impact of grain whiskies on flavor. It is uniquely composed of three grain whiskies—wheat, barley, and corn—alongside select single malts, including Cardhu. Aged for a minimum of ten years in first-fill American oak casks, this whisky showcases a beautifully smooth, creamy profile dominated by notes of sweet vanilla, fresh fruit, and gentle wood spice, paying homage to the historical relationship between Scottish blending and American bourbon barrels.
🍾 Om vinhuset / producenten
Historien om Johnnie Walker begyndte i 1820, da John Walker startede med at blende whisky i sin købmandsbutik i Kilmarnock. Siden da har mærket udviklet sig til verdens mest udbredte og berømte skotske whiskybrand. Huset, som i dag ejes af Diageo, forener enestående single malt- og grain-whiskyer fra alle fire hjørner af Skotland for at skabe en uovertruffen kompleksitet og balance. Med afsæt i århundreders blending-ekspertise står Johnnie Walker bag ikoniske nyskabelser som den firkantede flaske og den karakteristiske skrå etiket, foruden den berømte farvekodede serie, der spænder fra den røgede, fyldige Black Label til den eksklusive og sjældne Blue Label.