Blended Scotch Blenders Batch No 3 Triple Grain 10YO
⏳ Drikkevindue
As a distilled spirit, this whisky does not mature further in the bottle. It is released at its peak complexity and can be enjoyed immediately or cellared indefinitely under proper conditions. Once opened, it is best consumed within 1 to 2 years to maintain its aromatic intensity.
🍽️ Mad & Vin-match
Pairs wonderfully with rich desserts like creme brulee or warm apple pie, aged cheeses such as sharp white Cheddar, and savory charcuterie boards featuring cured meats.
✨ Tekniske specifikationer
An innovative release from the historic house of Johnnie Walker, founded by a humble grocer in Kilmarnock in 1820, the Blenders' Batch No. 3 Triple Grain American Oak 10 Year Old represents a modern, experimental chapter in Scotch whisky blending. Crafted by a team of expert blenders, this expression explores the impact of grain whiskies on flavor. It is uniquely composed of three grain whiskies—wheat, barley, and corn—alongside select single malts, including Cardhu. Aged for a minimum of ten years in first-fill American oak casks, this whisky showcases a beautifully smooth, creamy profile dominated by notes of sweet vanilla, fresh fruit, and gentle wood spice, paying homage to the historical relationship between Scottish blending and American bourbon barrels.
🍾 Om vinhuset / producenten
Johnnie Walker blev grundlagt i 1820 af John Walker som en købmandsforretning i Kilmarnock, hvor han udblendede uensartede single malts til harmonisk whisky. I dag har huset under Diageos ejerskab udviklet sig til det absolutte pejlemærke for blended skotsk whisky. Master Blender Dr. Emma Walker råder i dag over enorme modningslagre med mere end ti millioner fade fra over tredive velansete destillerier i Highland, Speyside, Lowland og Islay – herunder uerstattelige 'ghost'-partier fra for længst lukkede ikoner som Port Ellen og Brora. Med udgangspunkt i Diageos bæredygtige 'Grain-to-Glass'-filosofi for korndyrkning og destillering forvandler blenderne Skotlands mangeartede terroir til komplekse, lagdelte kompositioner, der er kendetegnet ved husets distinkte røg, moden frugtplantage, maritim salt og blød vaniljesødme. Signatur-aftapninger som den klassiske Black Label, Green Label blended malt og den eksklusive Blue Label udgør højdepunktet inden for skotsk blendingkunst i stor skala, hvor historisk håndværk forenes med nutidig videnskabelig præcision.