Ingen etiket uploadet endnu

Assortment Case

af Julian Haart
Hvidvin Årgang 📍 Tyskland

⏳ Drikkevindue

Typically best enjoyed 5–25 years from vintage release, with the sweeter Prädikat wines and Grand Crus capable of aging even longer.

🍽️ Mad & Vin-match

spicy Thai curry, roasted pork belly, fresh oysters

✨ Tekniske specifikationer

The Julian Haart Assortment Case is a highly coveted, limited-release collection that brings together the absolute pinnacle of this cult Mosel producer's annual production. Rather than a single bottling, this curated selection serves as a liquid map of the steep, slate-rich slopes of Piesport and Wintrich. It typically features a handpicked array of Haart's legendary, feather-light Kabinetts, intense Spätlese, and powerful dry Grand Crus from historic parcels like Piesporter Goldtröpfchen and Wintricher Ohligsberg. Steeped in the winemaking heritage of the Mosel, where ancient Roman winepresses still dot the landscape, these wines are crafted using traditional oak Fuder and spontaneous fermentation. Each bottle in the assortment showcases Haart's signature tension, electric acidity, and profound mineral depth, offering collectors a comprehensive masterclass in modern Mosel Riesling.

🍾 Om vinhuset / producenten

Established in 2010 by Julian Haart alongside his wife Nadine, Weingut Julian Haart has rapidly emerged as one of the Mosel's most revered artisan domains. Born into a multi-century Piesport winegrowing lineage, Julian refined his craft through pivotal apprenticeships under icons Egon Müller, Klaus Peter Keller, and Werner Schönleber. The estate farms approximately five hectares, centering on vertigo-inducing, blue-slate Grand Cru terraces in the Mosel—notably Wintricher Ohligsberg and Piesporter Goldtröpfchen—alongside prestigious limestone parcels in Rheinhessen obtained through parcel exchanges with Keller. Viticulture relies entirely on meticulous manual labor without synthetic inputs, preserving ungrafted, century-old vines. In the cellar, Haart practices spontaneous fermentation in traditional neutral wooden Fuder and stainless steel with minimal intervention. The resulting Rieslings, ranging from razor-sharp dry Kalkstein and site bottlings to ethereal Kabinetts, display crystalline precision, saline tension, filigreed sweetness, and profound slate-driven minerality.

📍 Trevererstraße 12, 54498 Piesport, Mosel, Germany 🌐 https://www.julian-haart.de

🍇 Druesorter

Riesling

🌿 Aromaer & smagsnoter

Grønt æble Citronskal Flint Mineral Hvid fersken