Moselle
⏳ wine.drinking_window
Typically best enjoyed within 1 to 8 years from the vintage release.
🍽️ wine.food_pairings
Spicy Thai curry, fresh sushi, roasted pork belly
✨ wine.spec_sheet
Julian Haart's 'Moselle' Riesling is a brilliant homage to the historic, feather-light style of the Mosel Valley, often utilizing the historic French spelling 'Moselle' on the label as a nod to the region's classic past. Sourced primarily from steep, slate-rich parcels in and around the village of Piesport—including younger vines from grand cru sites—this wine is crafted with the same obsessive attention to detail as Haart's top single-vineyard bottlings. Fermented spontaneously with native yeasts in a combination of traditional oak Fuder and stainless steel, it captures the crystalline purity, electric acidity, and intense slate minerality that define the region's terroir. It is a masterclass in precision, balancing vibrant citrus and stone fruit notes with a deep, stony resonance.
🍾 wine.about_producer
Established in 2010 by Julian Haart in the historic winegrowing village of Piesport, this Mosel estate has quickly risen to cult status. Having trained under legendary mentors like Klaus Peter Keller and Egon Müller, Haart applies a meticulous, hands-on approach to farming steep, slate-rich grand cru vineyards such as Piesporter Goldtröpfchen, Schubertslay, and Wintricher Ohligsberg. The estate's winemaking philosophy relies on organic viticulture, spontaneous fermentation in traditional oak Fuder, and minimal intervention to preserve the natural tension and purity of the fruit. Julian Haart is globally celebrated for producing incredibly precise, mineral-driven, and elegant Rieslings, particularly his legendary, feather-light Kabinett expressions.