Wintricher Ohligsberg Riesling Kabinett Alte Reben
⏳ wine.drinking_window
Typically best enjoyed 5 to 25 years from the vintage, as its vibrant acidity and structural balance allow it to develop immense complexity over decades.
🍽️ wine.food_pairings
Spicy Thai curry, fresh sushi and sashimi, roasted pork belly
✨ wine.spec_sheet
The Wintricher Ohligsberg is a legendary steep-slope vineyard situated along a dramatic loop of the Mosel River. Renowned since the 19th century, when it was classified among the region's top-tier sites, its terroir is defined by weathered blue and grey slate soils with excellent water retention. From this spectacular grand cru site, Julian Haart crafts his 'Alte Reben' (old vines) Kabinett using fruit from ancient, deep-rooted vines. These old vines yield tiny, highly concentrated berries that capture the pure essence of the slate. Haart's winemaking philosophy emphasizes minimal intervention, allowing spontaneous fermentation to preserve the natural tension, vibrant acidity, and crystalline minerality of the fruit. The resulting wine is a masterclass in the classic Mosel Kabinett style—feather-light, electric, and dancing with a delicate balance of sweetness and saline minerality.
🍾 wine.about_producer
Established in 2010 by Julian Haart in the historic winegrowing village of Piesport, this Mosel estate has quickly risen to cult status. Having trained under legendary mentors like Klaus Peter Keller and Egon Müller, Haart applies a meticulous, hands-on approach to farming steep, slate-rich grand cru vineyards such as Piesporter Goldtröpfchen, Schubertslay, and Wintricher Ohligsberg. The estate's winemaking philosophy relies on organic viticulture, spontaneous fermentation in traditional oak Fuder, and minimal intervention to preserve the natural tension and purity of the fruit. Julian Haart is globally celebrated for producing incredibly precise, mineral-driven, and elegant Rieslings, particularly his legendary, feather-light Kabinett expressions.