Avant Sauvignon Blanc
⏳ wine.drinking_window
Best enjoyed young and vibrant, typically within 1–3 years of the vintage release.
🍽️ wine.food_pairings
Goat cheese salad, grilled sea bass, fresh oysters
✨ wine.spec_sheet
Kendall-Jackson's Avant Sauvignon Blanc represents a modern, fresh expression of California's coastal terroirs. Conceived to highlight the vibrant, pure fruit characteristics of the grape, the Avant line focuses on minimal oak influence and crisp acidity. Fermented primarily in stainless steel to preserve its bright, expressive nature, this wine showcases the cool-climate influence of California's marine-influenced vineyards. It reflects the Jackson family's ongoing dedication to sustainable coastal farming, offering a contemporary, approachable style that contrasts with more traditional, heavily-oaked California whites.
🍾 wine.about_producer
Founded in 1982 by Jess Jackson, Kendall-Jackson is a pioneering, family-owned winery headquartered in Santa Rosa, California, that forever changed the landscape of American viticulture. Renowned for introducing the iconic Vintner's Reserve Chardonnay, the estate focuses on cool, coastal California vineyards, employing meticulous blending techniques to achieve unmatched consistency and flavor depth. Today, the Jackson family continues to champion sustainable farming practices across their estate vineyards, producing acclaimed expressions ranging from the rich Grand Reserve Cabernet Sauvignon to elegant Pinot Noirs. Located at 5007 Fulton Rd, 95403 Santa Rosa, California, United States, the winery remains a benchmark of quality and innovation, with more information available at https://www.kj.com.