Vintner's Reserve Rose
⏳ wine.drinking_window
Typically best enjoyed within 1–2 years of the vintage release to appreciate its fresh fruit character and vibrant acidity.
🍽️ wine.food_pairings
grilled salmon, goat cheese salad, charcuterie board
✨ wine.spec_sheet
Kendall-Jackson’s Vintner's Reserve Rosé is a vibrant celebration of California's cool coastal terroirs. Crafted primarily from Pinot Noir, Syrah, and Grenache grapes grown in the wind-swept vineyards of Monterey County, Sonoma County, and Santa Barbara County, this dry rosé captures the bright, sun-kissed essence of the Golden State. The winemaking team employs gentle whole-cluster pressing and cold fermentation in stainless steel tanks to preserve the delicate floral aromas, crisp acidity, and fresh red fruit flavors. This wine represents a modern California take on the classic Mediterranean rosé style, balancing refreshing minerality with a juicy fruit core that reflects the Jackson family's pioneering spirit in coastal viticulture.
🍾 wine.about_producer
Founded in 1982 by Jess Jackson, Kendall-Jackson is a pioneering, family-owned winery headquartered in Santa Rosa, California, that forever changed the landscape of American viticulture. Renowned for introducing the iconic Vintner's Reserve Chardonnay, the estate focuses on cool, coastal California vineyards, employing meticulous blending techniques to achieve unmatched consistency and flavor depth. Today, the Jackson family continues to champion sustainable farming practices across their estate vineyards, producing acclaimed expressions ranging from the rich Grand Reserve Cabernet Sauvignon to elegant Pinot Noirs. Located at 5007 Fulton Rd, 95403 Santa Rosa, California, United States, the winery remains a benchmark of quality and innovation, with more information available at https://www.kj.com.