Vintner's Reserve Rose
⏳ Drinking Window
2021 - 2022
🍽️ Food & Wine Pairings
grilled salmon, goat cheese salad, charcuterie board
✨ Technical Specifications
Kendall-Jackson’s Vintner's Reserve Rosé is a vibrant celebration of California's cool coastal terroirs. Crafted primarily from Pinot Noir, Syrah, and Grenache grapes grown in the wind-swept vineyards of Monterey County, Sonoma County, and Santa Barbara County, this dry rosé captures the bright, sun-kissed essence of the Golden State. The winemaking team employs gentle whole-cluster pressing and cold fermentation in stainless steel tanks to preserve the delicate floral aromas, crisp acidity, and fresh red fruit flavors. This wine represents a modern California take on the classic Mediterranean rosé style, balancing refreshing minerality with a juicy fruit core that reflects the Jackson family's pioneering spirit in coastal viticulture.
🍾 About the Producer
Founded in 1982 by visionary entrepreneur Jess Jackson, Kendall-Jackson emerged as a cornerstone of modern American winemaking with the debut of its iconic 1982 Vintner's Reserve Chardonnay. Headquartered in Santa Rosa within Sonoma County, the family-owned estate champions cool-climate, coastal vineyard sites across California's premier winegrowing regions. Guided by an uncompromising dedication to sustainable farming, artisanal small-batch fermentation, and tailored French and American oak aging, the winery captures rich complexity and approachable elegance. Beyond its world-famous Chardonnay, Kendall-Jackson produces highly acclaimed Cabernet Sauvignon, Pinot Noir, and terroir-expressive Grand Reserve collections that highlight the diversity of California's coastal terroir.
🍇 Grape Varieties
Pinot Noir, Syrah, Grenache
🍷 Alcohol By Volume (ABV)
13.5%