Lonesome Spring Ranch Vineyard Mourvedre
⏳ wine.drinking_window
Typically best enjoyed 3–10 years from the vintage release.
🍽️ wine.food_pairings
Roasted lamb chops, grilled venison, wild mushroom stew
✨ wine.spec_sheet
Hailing from the warm, sun-drenched slopes of the Yakima Valley, the Kerloo Cellars Mourvedre from the esteemed Lonesome Spring Ranch is a masterclass in Washington State's ability to coax complexity from late-ripening Rhône varieties. Winemaker Ryan Crane utilizes low-intervention techniques to let the unique terroir of this vineyard shine. Lonesome Spring Ranch, characterized by its well-drained gravelly soils and sandy loam, provides the perfect heat accumulation for Mourvedre. The resulting wine is celebrated for its wild, savory character, balancing dark berry fruits with rustic undertones of cured meats, cracked black pepper, and dried scrub brush—a sensory nod to the arid sagebrush landscape surrounding the vineyard.
🍾 wine.about_producer
Founded in 2007 by winemaker Ryan Crane in Walla Walla, Washington, Kerloo Cellars is named after the distinctive call of the near-extinct Whooping Crane. The winery is dedicated to producing low-intervention, terroir-driven wines that highlight the diverse microclimates of the Columbia Valley and Walla Walla Valley. Sourcing fruit from esteemed sites such as Boushey, Upland, and Lonesome Spring Ranch, Kerloo focuses on crafting exceptional Rhône and Spanish-style expressions, including vibrant Syrah, Grenache, and Tempranillo, alongside crisp, mineral-driven Sauvignon Blanc and Chardonnay.