Syrah
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from the vintage release.
🍽️ wine.food_pairings
grilled lamb chops, roasted duck breast, wild mushroom ragout
✨ wine.spec_sheet
Kerloo Cellars' Syrah represents winemaker Ryan Crane's dedication to capturing a Northern Rhône-inspired expression within the dramatic landscapes of Washington State. Drawing inspiration from the wild, untamed call of the near-extinct Whooping Crane, this Syrah is crafted with a low-intervention philosophy that allows the unique terroir of the Columbia and Walla Walla Valleys to shine. Utilizing traditional techniques such as partial whole-cluster fermentation and aging in neutral French oak and concrete, the wine coaxes out the savory, mineral-driven side of the grape. It avoids the heavy-handed oak and over-extraction often found in New World styles, instead delivering a beautifully textured, aromatic profile defined by fresh dark fruits, cracked black pepper, and a distinct earthy complexity that pays homage to classic Old World Syrah.
🍾 wine.about_producer
Founded in 2007 by winemaker Ryan Crane in Walla Walla, Washington, Kerloo Cellars is named after the distinctive call of the near-extinct Whooping Crane. The winery is dedicated to producing low-intervention, terroir-driven wines that highlight the diverse microclimates of the Columbia Valley and Walla Walla Valley. Sourcing fruit from esteemed sites such as Boushey, Upland, and Lonesome Spring Ranch, Kerloo focuses on crafting exceptional Rhône and Spanish-style expressions, including vibrant Syrah, Grenache, and Tempranillo, alongside crisp, mineral-driven Sauvignon Blanc and Chardonnay.