The Queen Grenache-Mourvedre
⏳ wine.drinking_window
Typically best enjoyed 3–8 years from vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled lamb chops, wild mushroom risotto
✨ wine.spec_sheet
Crafted by Kerloo Cellars, 'The Queen' is an elegant homage to the classic blends of the Southern Rhône, reimagined through the lens of Washington State's distinctive terroir. Named to celebrate the noble and commanding presence of Grenache—often regarded as the 'queen' of Rhône grapes—this blend marries the vibrant, high-toned red fruit and floral aromatics of Grenache with the rustic, savory structure and spice of Mourvèdre. Sourced from acclaimed, high-elevation vineyards in the Columbia Valley, the fruit benefits from warm daytime temperatures and cool desert nights. Winemaker Ryan Crane employs low-intervention techniques, often utilizing concrete fermenters and neutral French oak to preserve the wine's pure fruit expression, mineral tension, and bright acidity, resulting in a sophisticated red that balances power with grace.
🍾 wine.about_producer
Founded in 2007 by winemaker Ryan Crane in Walla Walla, Washington, Kerloo Cellars is named after the distinctive call of the near-extinct Whooping Crane. The winery is dedicated to producing low-intervention, terroir-driven wines that highlight the diverse microclimates of the Columbia Valley and Walla Walla Valley. Sourcing fruit from esteemed sites such as Boushey, Upland, and Lonesome Spring Ranch, Kerloo focuses on crafting exceptional Rhône and Spanish-style expressions, including vibrant Syrah, Grenache, and Tempranillo, alongside crisp, mineral-driven Sauvignon Blanc and Chardonnay.