874 Reserva
⏳ wine.drinking_window
Typically best enjoyed 8 to 20 years from the vintage date, though high-quality Reservas from this producer can easily cellar for decades.
🍽️ wine.food_pairings
Slow-roasted milk lamb, grilled ribeye steak, or mature sheep's milk cheeses.
✨ wine.spec_sheet
Hailing from the historic Barrio de la Estacion in Haro, La Rioja Alta, S.A. is a benchmark of traditional Rioja winemaking, celebrated since its founding in 1890. While the estate is globally renowned for its historic Gran Reservas, any Reserva-level bottling under their stewardship carries the hallmark of meticulous craftsmanship. This style typically highlights Tempranillo, often complemented by Graciano or Mazuelo, sourced from prime vineyards in Rioja Alta. The defining signature of La Rioja Alta is their devotion to American oak, crafted in their in-house cooperage, where the wine undergoes extended aging with manual rackings by candlelight every six months. This patient process tames the vibrant red fruit, infusing it with complex layers of sweet tobacco, leather, vanilla, and exotic spices, reflecting a proud heritage of patience and artisanal dedication.
🍾 wine.about_producer
Founded in 1890 by five Basque and Riojan families in the historic Barrio de la Estación of Haro, La Rioja Alta, S.A. stands as one of the ultimate benchmarks of traditional Rioja winemaking. The estate is globally renowned for its uncompromising dedication to long-term oak aging, maintaining an in-house cooperage to craft American oak barrels that impart its signature vanilla and spice character. While deeply rooted in Haro, the group has expanded its viticultural footprint to include exceptional estates in Ribera del Duero and Rías Baixas. Their legendary portfolio, headlined by the iconic Gran Reserva 890, Gran Reserva 904, and Viña Ardanza, represents the pinnacle of elegance, complexity, and extraordinary aging potential.