Single Malt 16YO
⏳ wine.drinking_window
As a fully matured distilled spirit, it is bottled at its peak and does not improve with bottle age. It can be enjoyed immediately upon release and will remain in pristine condition for decades if stored upright and away from direct sunlight.
🍽️ wine.food_pairings
blue cheese, raw oysters, dark chocolate
✨ wine.spec_sheet
Lagavulin 16 Year Old is the quintessential expression of Islay's rugged southern coast, representing over two centuries of distilling heritage since the site's official establishment in 1816. This legendary single malt is crafted using water from the Solan Lochs, which flows over peat-rich hillsides, and is distilled exceptionally slowly in pear-shaped stills to maximize copper contact and develop its characteristic oily, complex spirit. It is then matured for a minimum of sixteen years in oak casks, absorbing the maritime air and salty gales of Lagavulin Bay. The result is a masterpiece of balance, weaving together intense peat smoke, iodine, and seaweed with a rich, dried-fruit sweetness and a warming, oak-driven finish that has made it a benchmark for whisky lovers worldwide.
🍾 wine.about_producer
Officially established in 1816 by John Johnston on the southern coast of the Isle of Islay, Scotland, Lagavulin is one of the world's most iconic single malt Scotch whisky distilleries, now owned by Diageo. Renowned for its exceptionally slow distillation process in characteristic pear-shaped stills, the distillery produces a rich, intensely peaty, and complex spirit. Lagavulin's signature style is defined by deep smoke, maritime brine, and dried fruit sweetness, epitomized by its legendary 16 Year Old expression and highly coveted limited releases like the 12 Year Old Special Releases and historic older bottlings matured in oak casks over decades-long periods of quiet aging on the shores of Lagavulin Bay Port Ellen Islay Scotland United Kingdom PA42 7DZ Scotland United Kingdom https://www.malts.com/en-row/distilleries/lagavulin