Ivory Label Demi Sec
⏳ wine.drinking_window
Typically best enjoyed within 1 to 5 years of release to appreciate its vibrant fruitiness and fresh, off-dry character.
🍽️ wine.food_pairings
Fruit-based desserts such as apple tart, blue cheeses, and mildly spicy Asian cuisine.
✨ wine.spec_sheet
Champagne Lanson, founded in 1760 by François Delamotte, is one of the oldest houses in Reims. Famous for its historic decision to avoid malolactic fermentation, Lanson preserves the natural, vibrant acidity of the grapes, which serves as the perfect structural backbone for the Ivory Label Demi-Sec. This historic cuvée is a traditional blend of Pinot Noir, Chardonnay, and Pinot Meunier, enriched with a significant proportion of reserve wines. While dry Champagnes dominate the modern market, the Ivory Label pays homage to the 19th-century preference for sweeter styles. The generous dosage is masterfully offset by Lanson's signature mouthwatering freshness, resulting in a rich, honeyed palate of ripe stone fruits, brioche, and candied citrus.
🍾 wine.about_producer
Founded in 1760 by François Delamotte, Champagne Lanson is one of the oldest Champagne houses, located in the historic city of Reims within the Champagne region of France. Renowned for its distinctive style, the house traditionally avoids malolactic fermentation to preserve the natural crispness, vibrant acidity, and exceptional aging potential of its wines. Lanson's portfolio is anchored by its iconic Black Label Brut NV and Rose Label Brut NV, alongside prestigious cuvées like the Noble Cuvée and the rare Clos Lanson, sourced from a historic walled vineyard in the heart of Reims. Today, the house continues to champion sustainable viticulture, blending centuries of heritage with a commitment to freshness and elegance.