Rose Label Brut NV
⏳ wine.drinking_window
Best enjoyed within 1 to 5 years of purchase to appreciate its vibrant red fruit character, though it can develop deeper savory complexity with short-term cellaring.
🍽️ wine.food_pairings
Smoked salmon, roasted duck, fresh red berries
✨ wine.spec_sheet
Lanson was one of the true pioneers of Rosé Champagne, with historical records showing they were producing it as early as 1833 and exporting it to the Swedish court by the late 19th century. The Rose Label Brut NV is celebrated for its delicate pale salmon color and its vibrant, fresh character. True to the house style of Lanson, this cuvée avoids malolactic fermentation, ensuring a crisp, mouthwatering acidity that beautifully balances the succulent red berry fruit flavors. Crafted from a selection of Crus across the Champagne region, it incorporates a portion of still red wine to achieve its signature hue and delicate berry aromas. It is aged for at least three years on its lees in the historic cellars of Reims, resulting in a harmonious blend of youthful freshness and subtle autolytic complexity.
🍾 wine.about_producer
Founded in 1760 by François Delamotte, Champagne Lanson is one of the oldest Champagne houses, located in the historic city of Reims within the Champagne region of France. Renowned for its distinctive style, the house traditionally avoids malolactic fermentation to preserve the natural crispness, vibrant acidity, and exceptional aging potential of its wines. Lanson's portfolio is anchored by its iconic Black Label Brut NV and Rose Label Brut NV, alongside prestigious cuvées like the Noble Cuvée and the rare Clos Lanson, sourced from a historic walled vineyard in the heart of Reims. Today, the house continues to champion sustainable viticulture, blending centuries of heritage with a commitment to freshness and elegance.