Rose Label Brut NV
⏳ Drinking Window
2018 - 2024
🍽️ Food & Wine Pairings
Smoked salmon, roasted duck, fresh red berries
✨ Technical Specifications
Lanson was one of the true pioneers of Rosé Champagne, with historical records showing they were producing it as early as 1833 and exporting it to the Swedish court by the late 19th century. The Rose Label Brut NV is celebrated for its delicate pale salmon color and its vibrant, fresh character. True to the house style of Lanson, this cuvée avoids malolactic fermentation, ensuring a crisp, mouthwatering acidity that beautifully balances the succulent red berry fruit flavors. Crafted from a selection of Crus across the Champagne region, it incorporates a portion of still red wine to achieve its signature hue and delicate berry aromas. It is aged for at least three years on its lees in the historic cellars of Reims, resulting in a harmonious blend of youthful freshness and subtle autolytic complexity.
🍾 About the Producer
Founded in 1760 by François Delamotte and later renamed under the leadership of Jean-Baptiste Lanson in 1837, Champagne Lanson is one of the oldest and most prestigious houses in Reims, France. Long celebrated for its distinctive winemaking philosophy, the house traditionally avoids malolactic fermentation to preserve the intense freshness, vibrant acidity, and remarkable aging potential of its cuvées. Lanson sources fruit from premier and grand cru vineyards across Champagne, culminating in a refined portfolio anchored by Pinot Noir and Chardonnay. Its distinguished range spans the iconic Le Black Création, exceptional vintage releases, the single-vineyard Clos Lanson, and the prestigious Noble Champagne series.
🍇 Grape Varieties
Pinot Noir 53%, Chardonnay 32%, Pinot Meunier 15%
🍷 Alcohol By Volume (ABV)
12.5%