Single Malt 17YO
⏳ wine.drinking_window
Ready to enjoy immediately upon release, as single malt Scotch does not mature further in the bottle. Once opened, it is best consumed within 1 to 3 years to prevent oxidation from fading its complex peat and fruit notes.
🍽️ wine.food_pairings
Fresh raw oysters on the half shell, strong blue cheeses such as Roquefort, and high-quality dark chocolate.
✨ wine.spec_sheet
Established in 1815 on the rugged south coast of Islay, Laphroaig is legendary for its uncompromisingly smoky and medicinal character. The 17-Year-Old expression represents a rare, matured sweet spot where the distillery's signature aggressive peat smoke—derived from hand-cut Islay peat rich in seaweed and moss—has softened and integrated. Aged predominantly in ex-bourbon American oak casks, this single malt marries the maritime brine, iodine, and damp earth of its seaside warehouses with elegant notes of tropical fruits, vanilla, and floral heather honey. It is a testament to the slow, transformative power of Islay's damp, salty climate over nearly two decades.
🍾 wine.about_producer
Established in 1815 by brothers Donald and Alexander Johnston, Laphroaig Distillery is situated on the rugged south coast of the Isle of Islay, Scotland. Celebrated globally for its distinctively bold, peaty, and medicinal character, the distillery remains one of the few that still utilizes traditional floor maltings to dry its barley over local, hand-cut Islay peat. This artisanal heritage, paired with distillation in unique copper pot stills and maturation primarily in first-fill ex-bourbon casks, defines its legendary portfolio, which includes the iconic 10 Year Old, Quarter Cask, and highly coveted aged limited editions.