Single Malt Barrel 'Full Cask' No 132160
⏳ wine.drinking_window
As a distilled spirit, this single malt does not age further in the bottle. It is ready to be enjoyed immediately upon release and will remain stable for decades if stored upright in a cool, dark place away from direct sunlight.
🍽️ wine.food_pairings
Fresh raw oysters on the half shell, strong blue cheeses such as Roquefort or Stilton, and high-quality dark chocolate or smoked charcuterie.
✨ wine.spec_sheet
Laphroaig, established in 1815 on the south coast of Islay, is legendary for its uncompromisingly smoky, medicinal, and peat-forward single malt whiskies. This specific bottling, 'Full Cask' No 132160, represents a single-cask expression of this iconic distillery, where the spirit is matured entirely in a selected oak barrel. The distillery's unique character is shaped by the soft, peaty water of the Kilbride Stream and the hand-cut peat from Glenmachrie, which is burned in ancient kilns to dry the malted barley. Historically, Laphroaig's distinctively medicinal, iodine-rich profile famously allowed it to be imported into the United States during Prohibition under the guise of medical spirits. This single cask expression captures the raw, maritime essence of the Islay coast, combining intense peat smoke, seaweed, and sweet oak undertones.
🍾 wine.about_producer
Established in 1815 by brothers Donald and Alexander Johnston, Laphroaig Distillery is situated on the rugged south coast of the Isle of Islay, Scotland. Celebrated globally for its distinctively bold, peaty, and medicinal character, the distillery remains one of the few that still utilizes traditional floor maltings to dry its barley over local, hand-cut Islay peat. This artisanal heritage, paired with distillation in unique copper pot stills and maturation primarily in first-fill ex-bourbon casks, defines its legendary portfolio, which includes the iconic 10 Year Old, Quarter Cask, and highly coveted aged limited editions.