Single Malt Cask Strength 25YO Bottled 2011 48.6%
⏳ wine.drinking_window
As a high-proof distilled spirit, this bottle is fully matured and ready to enjoy upon release. It will remain in peak condition indefinitely when stored upright, sealed, and away from direct sunlight.
🍽️ wine.food_pairings
Mature blue cheeses like Stilton, high-quality dark chocolate with sea salt, and smoked venison or charcuterie.
✨ wine.spec_sheet
Laphroaig, established in 1815 on the rugged south coast of Islay, is legendary for its uncompromising, heavily peated single malts. This exceptional 25-Year-Old Cask Strength expression, bottled in 2011 at 48.6% ABV, represents a masterfully balanced marriage of whiskies matured in second-fill European oak Oloroso sherry casks and American oak ex-bourbon barrels. The distillery's signature character is deeply tied to its terroir; the peat used to dry the malted barley is hand-cut from Laphroaig's own Glenmachrie peat moss, imparting a distinctively medicinal, iodine, and seaweed-rich profile. Over a quarter-century of maturation in Islay's cool, damp maritime climate, the intense, medicinal peat smoke has beautifully mellowed, weaving together with rich dried fruits, sweet vanilla, toasted oak, and a lingering salty sea spray. It stands as a testament to the patient alchemy of wood and time on Scotland's most famous whisky island.
🍾 wine.about_producer
Established in 1815 by brothers Donald and Alexander Johnston, Laphroaig Distillery is situated on the rugged south coast of the Isle of Islay, Scotland. Celebrated globally for its distinctively bold, peaty, and medicinal character, the distillery remains one of the few that still utilizes traditional floor maltings to dry its barley over local, hand-cut Islay peat. This artisanal heritage, paired with distillation in unique copper pot stills and maturation primarily in first-fill ex-bourbon casks, defines its legendary portfolio, which includes the iconic 10 Year Old, Quarter Cask, and highly coveted aged limited editions.