Single Malt Cask Strength 25YO Bottled 2015 46.8%
⏳ wine.drinking_window
As a distilled spirit, this single malt does not mature further in the bottle and can be kept indefinitely if stored upright away from direct light. Once opened, it is best enjoyed within 1 to 3 years to experience its full aromatic complexity before oxidation begins to mute the delicate sherry and peat notes.
🍽️ wine.food_pairings
Strong blue cheeses such as Stilton, high-quality dark chocolate with sea salt, and rich smoked meats like duck breast or venison.
✨ wine.spec_sheet
Laphroaig, founded in 1815 by brothers Donald and Alexander Johnston on the rugged south coast of Islay, is legendary for its uncompromisingly peaty and medicinal single malts. This exceptional 25-Year-Old expression, bottled in 2015 at 46.8% ABV, represents a masterclass in patient maturation. It marries spirit aged in second-fill European oak Oloroso sherry casks with that from American oak ex-bourbon barrels. Over a quarter-century of resting in warehouses kissed by the damp Atlantic gales, the distillery's signature fierce, iodine-rich peat smoke softens into a sublime, complex harmony. The result is a rich tapestry of dried fruits, warm spices, sweet vanilla, and gentle, lingering peat smoke, deeply reflective of Islay's maritime terroir and traditional floor-malting heritage.
🍾 wine.about_producer
Established in 1815 by brothers Donald and Alexander Johnston, Laphroaig Distillery is situated on the rugged south coast of the Isle of Islay, Scotland. Celebrated globally for its distinctively bold, peaty, and medicinal character, the distillery remains one of the few that still utilizes traditional floor maltings to dry its barley over local, hand-cut Islay peat. This artisanal heritage, paired with distillation in unique copper pot stills and maturation primarily in first-fill ex-bourbon casks, defines its legendary portfolio, which includes the iconic 10 Year Old, Quarter Cask, and highly coveted aged limited editions.