Barrel Select Chardonnay
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years from vintage release to capture its vibrant fruit profile and integrated oak influence.
🍽️ wine.food_pairings
roasted chicken, creamy seafood pasta, grilled salmon
✨ wine.spec_sheet
Nestled in the high-altitude desert of Argentina's San Juan province, Finca Las Moras crafts its Barrel Select Chardonnay as a tribute to the region's intense sun and dramatic diurnal temperature shifts. The name 'Las Moras' refers to the mulberry trees that historically bordered the estate's vineyards, nourished by pure Andean meltwater. This Chardonnay is sourced from select parcels in the Tulum Valley, where sandy-loam soils and constant breezes yield grapes of exceptional concentration. Fermented and partially aged in French and American oak barrels, the wine beautifully marries the vibrant, tropical fruit character typical of San Juan with sophisticated notes of vanilla, toasted brioche, and a creamy texture, reflecting a modern approach to Argentine white winemaking.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.