Dada 7 Sweet
⏳ wine.drinking_window
Best enjoyed fresh, within 1 to 2 years of release, to fully appreciate its vibrant fruitiness and light effervescence.
🍽️ wine.food_pairings
Fruit tarts, spicy Asian cuisine, blue cheese
✨ wine.spec_sheet
Finca Las Moras's Dadá range is inspired by the early 20th-century Dadaist art movement, which championed spontaneity, irreverence, and the dismantling of traditional rules. In this spirit, Dadá 7 Sweet is crafted to challenge conventional wine norms, offering an approachable, intensely aromatic, and delightfully sweet profile. Sourced from the sun-drenched, high-altitude vineyards of San Juan, Argentina, where the dry desert climate and pure Andean meltwater yield grapes of exceptional aromatic intensity, this wine is typically crafted from Torrontés and Moscatel. The winemaking focuses on preserving the vibrant, fresh fruit character, stopping fermentation early to retain natural residual sugars and a light, playful effervescence.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.