Intis Chardonnay Chenin Blanc
⏳ Drinking Window
Best enjoyed young and vibrant, typically within 1–2 years of the vintage release.
🍽️ Food & Wine Pairings
Fresh seafood salad, grilled white fish, light poultry dishes
✨ Technical Specifications
The 'Intis' line from Finca Las Moras draws its name from Inti, the ancient Incan sun god who was revered as the source of life and warmth in the high-altitude Andean valleys. In the sun-drenched, arid terroir of San Juan's Tulum Valley, vines are nourished by pure mountain meltwater and bathed in intense, high-altitude sunlight. This expressive white blend artfully combines the round, tropical fruit character of Chardonnay with the bright, zesty acidity of Chenin Blanc. To preserve its vibrant fruit profile and clean, refreshing finish, the wine is fermented entirely in stainless steel tanks with no oak influence, capturing the pure, sun-kissed essence of its desert terroir.
🍾 About the Producer
Established in the 1990s in San Juan, Argentina, Finca Las Moras emerged as an essential pioneer in reshaping the region's viticultural landscape across the Tulum, Zonda, and Pedernal Valleys. Now part of the Grupo Peñaflor family, the winery takes its name from the native blackberry trees that frame its high-altitude vineyards tucked against the Andes Mountains. Finca Las Moras is celebrated for its innovative and sustainable approach to winemaking, focusing heavily on unlocking the regional potential of Syrah alongside classic Argentine staples like Malbec, Cabernet Sauvignon, and aromatic whites such as Viognier and Sauvignon Blanc. From the accessible and fruit-driven Intis line to complex, terroir-focused reserves, their wines showcase the intense sunshine, mineral-rich soils, and vibrant fruit purity characteristic of San Juan.
🍇 Grape Varieties
Chardonnay, Chenin Blanc
🍷 Alcohol By Volume (ABV)
12% - 13%