More Negra Grand Vino
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shank, or mature hard cheeses.
✨ wine.spec_sheet
Mora Negra is the flagship icon blend from Finca Las Moras, representing the pinnacle of winemaking in Argentina's high-altitude San Juan province. The wine's name, meaning 'Black Blackberry', pays tribute to the abundant wild mulberry trees that define the local landscape. Crafted from a select blend of Malbec and Bonarda grown in the stony soils of the Tulum and Pedernal Valleys, this wine benefits from intense desert sunlight and pure Andean meltwater. The grapes are hand-harvested and aged for 15 months in new French and American oak casks, creating a deeply concentrated, velvety red characterized by dark forest fruits, chocolate, and smoky spice.
🍾 wine.about_producer
Founded in 1993 in the San Juan province of Argentina, Finca Las Moras is a pioneering winery renowned for reshaping the viticultural landscape of the region. Owned by Grupo Peñaflor, the estate utilizes the unique high-altitude desert terroir of the Tulum, Zonda, and Pedernal Valleys, where vines are nourished by pure Andean meltwater and intense sunlight. The winery is particularly celebrated for its expressive Syrah and Malbec, as well as innovative, approachable ranges like Intis, which showcase vibrant fruit-forward profiles. Through sustainable farming practices and modern winemaking techniques, Finca Las Moras continues to produce elegant, balanced wines that capture the true spirit of San Juan's diverse microclimates.